Minggu, 28 September 2014

Fresh Lily Blubs And Osmanthus Jelly – by Fiona Lau

Posted By: Rynisma - 03.51

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Ingredients:
1 pkt of pre-mix Konnyaku jelly powder
( 250g)(can easily find in supermarket)
1500ml Water
2 tsp Dried Osmanthus
桂花
2
fresh Lily blubs (cut into small pieces or dice )
250g pre-mix Konnyaku
Additional tool needed :
jelly moulds or you may use the ice-cube tray

Steps:
1.Pour 1 packet of happy Grass Konnyaku jelly powder into a pot, then add osmanthus flowers.
2. Add 1500ml of plain water into the pot slowly. stir continuously while adding water to prevent the mixture from forming lumps,Bring mixtureto boil under strong flame. After boiling, switch to small flame. Continue to boil and stir for another 3 minutes.
3. Remove from flame
4. place some fresh lily blubs into the mould or you also can just add to the jelly directly.
allow jelly to set before placing into refrigerator.for best result, leave the jelly in refrigerator for 6 hrs .. before serving... happy baking with Fiona's Lau
Fresh Lily Blubs



About Rynisma

Techism is an online Publication that complies Bizarre, Odd, Strange, Out of box facts about the stuff going around in the world which you may find hard to believe and understand. The Main Purpose of this site is to bring reality with a taste of entertainment

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