Kamis, 25 September 2014

~Pandan Oguna Cake~ by elaine kwan

Posted By: Rynisma - 23.20

Share

& Comment


8 inch square tin

ingredients A:
corn oil 50 g
pandan juice 60 ml or fresh milk 60ml
egg yolk 5
whole egg 1 pc
flour 70g
green pandan coloring a few

B:
Egg white 5
Sugar 80 g
Tar Tar 1/2 tsp

做法 / Methods:
1)Above ingredients A - corn oil, egg yolk, whole egg, add together and whisk till light bubble add in flour, put aside (avoid wind blowing)
2)Beat egg white till stiff , add in sugar in 3 parts till stiff peaks, scope a little in egg yolk batter (step 1) using folding in method, do not stir
3) Pour mixed batter into baking tin, level up evenly, lightly drop tin to remove big bubble in batter
4)160c for 1 hour and 15 mins then set it to 150c for 45 min, Using Water Bath Method. Once baked , remove from oven, overturn and cool on rack.***TEMPERATURE IS DEPENDS ON YOUR OVEN***

About Rynisma

Techism is an online Publication that complies Bizarre, Odd, Strange, Out of box facts about the stuff going around in the world which you may find hard to believe and understand. The Main Purpose of this site is to bring reality with a taste of entertainment

0 komentar:

Posting Komentar

Copyright © 2013 Free Food Recipe 24 Hours™ is a registered trademark.

Designed by Templateism. Hosted on Blogger Platform.