Slow Roasted Tomatoes

1 lb tomatoes - variety of your choice but not too ripe - cut into quarters
5 cloves garlic, unpeeled (optional)
3 tbsp My Secret Kitchen Oak Smoked Rapeseed Oil
3 tsp My Secret Kitchen Lemon & Chipotle Spiced Sea Salt

Preheat oven 200C
Place the tomatoes in a roasting tray and drizzle the oil over and add the sea salt.  Mix together until well coated and roast for 15 - 20 minutes or until the tomatoes are softened and turning brown at the edges. If using garlic, now peel each clove and add back the the tomatoes. Serve hot with grilled meats or cold with salads. The tomatoes can be kept in a jar for 1 week with added vegetable oil to cover and consider adding fresh herbs such as rosemary, thyme or basil.

Slow Roasted Tomatoes served with breaded Red Pepper Cheese Balls