Smore's Honeycomb Brownies

Makes 16 squares

This ingenious and indulgent recipe uses just 1 sachet of brownie mix & the choc chunks are sprinkled on top

1 pkt My Secret Kitchen Ultimate Chocolate Brownie Mix
1 large egg, whisked
50g butter, melted
50ml milk
25g digestive biscuits, crushed
2 tsp My Secret Kitchen Secret Honeycomb Spices
100g marshamallow fluff
50g white mini marshmallows
1/2 sachet chocolate chunks - found inside the Ultimate Chocolate Brownie Mix

Preheat oven 150C and line a 20cm x 20cm tin with greaseproof paper.
First, mix together the crushed digestive biscuits with the Secret Honeycomb Spices and put to one side. Next prepare the Ultimate Chocolate Brownie by using just 1 of the brownie mix sachets and combining with the beaten egg, melted butter and milk.  Pour into the prepared tin, spread evenly and bake for 12 minutes. Remove from the oven and sprinkle over the digestive biscuit & honeycomb mixture before scattering over the marshmallows and half a sachet of the chocolate chunks found in the brownie packet. Put the brownies back into the oven for a further 5 minutes until the marshmallows are puffed and the chocolate chunks have started to melt.