Beggagel
1 egg per person
salt and pepper
1 bagel per person
cream cheese
Fry the eggs in a greased skillet until they're as cooked as you'd like. Sprinkle with salt and pepper to taste. While the eggs cook, toast the bagels. Spread cream cheese on one half of each bagel. Top with the fried eggs and the other bagel halves. Enjoy!
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