i have a lot of zucchini in my freezer. and by a lot, i mean a lot. an easy 10 cups, if not more. and we haven't been eating it nearly as fast as i expected.
so it's time for my go to zucchini recipe - chocolate cupcakes.
when i first made these last summer in the midst of the zuke plant take over, no one knew they had zucchini in them. that's how good they are.
in the summer i used fresh zucchini and grated it in the small holes of a box grater. i didn't squeeze any of the water from it - i think that's what kept them so moist. at the end of the summer, i grated up the rest of what i had and froze them in 2 cup bags. i'm sure they're getting close to their end of life, but these were good none the less. i did notice they weren't as moist, so they really have to be eaten the day they're made.
i topped half with alton brown's chocolate buttercream and cinnamon cream cheese frosting from joy the baker. delicious.
chocolate zucchini cupcakes from 101cookbooks.com
so it's time for my go to zucchini recipe - chocolate cupcakes.
when i first made these last summer in the midst of the zuke plant take over, no one knew they had zucchini in them. that's how good they are.
in the summer i used fresh zucchini and grated it in the small holes of a box grater. i didn't squeeze any of the water from it - i think that's what kept them so moist. at the end of the summer, i grated up the rest of what i had and froze them in 2 cup bags. i'm sure they're getting close to their end of life, but these were good none the less. i did notice they weren't as moist, so they really have to be eaten the day they're made.
i topped half with alton brown's chocolate buttercream and cinnamon cream cheese frosting from joy the baker. delicious.
chocolate zucchini cupcakes from 101cookbooks.com
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