Red Lobster Crab Stuffed Mushrooms Secret Recipe

Red Lobster is a casual dining, seafood specialty restaurant operator in the United States. It offers a menu featuring fish, shrimp, crab, lobster, scallops and other seafood. The menu includes a variety of specialty seafood and non-seafood entrees, appetizers, salads, desserts and the Company's signature Cheddar Bay biscuits.

Red Lobster Crab Stuffed Mushrooms Recipe

Ingredients :

• 1 pound fresh mushrooms, approximately 35−40
• 1/4 cup celery, finely chopped
• 2 tablespoons onion, finely chopped
• 2 tablespoons red bell pepper, finely chopped
• 1/2 pound crab claw meat
• 2 cups oyster crackers crushed
• 1/2 cup cheddar cheese, shredded
• 1/4 teaspoon garlic powder
• 1/2 teaspoon Old Bay Seasoning
• 1/4 teaspoon black pepper, ground
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup water
• 6 white cheddar cheese, slices
  

Instructions :

1. Preheat oven to 400 degrees.
2. Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator.
3. While vegetables cool, wash mushrooms and remove stems.
4. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere.
5. Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.
6. Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each).
7. Spoon 1 teaspoon of stuffing into each mushroom.
8. Cover with sliced cheese.
9. Bake in oven for 12−15 minutes until cheese is lightly browned.