Nacho Fiesta Steak Salad

Serves 4

⅓ packet My Secret Kitchen Nacho Fiesta Cheese Ball Mix
4 tbsp My Secret Kitchen Oak Smoked Rapeseed Oil
4 rib eye steaks
Mixed salad leaves
Cherry tomatoes
Lght sour cream and My Secret Kitchen Secret Spices: Wild Garlic to serve

In a bowl, mix the Nacho Fiesta Cheese Ball Mix with the Oak Smoked Rapeseed Oil to make a paste.

Add the steak, then marinate in a sealed bag or covered bowl for 4 hours or overnight in the fridge – the longer the better.

BBQ until cooked as desired.

Serve with the salad, tomatoes and light sour cream sprinkled with the Secret Spices Wild Garlic.

The nacho paste works equally well with chunky vegetables such as courgette or corn on the cob.