Ultimate Chocolate Brownies with Peppermint Button

A simple but stunning dessert

1 pack My Secret Kitchen Ultimate Chocolate Brownie Mix

100g butter

3 medium eggs

1 jar My Secret Kitchen Chocolate Peppermint Sauce

Mint leaves to garnish

White chocolate cigarillos to garnish

Prepare the Ultimate Chocolate Brownie as directed, then leave to cool completely before cutting into 16 squares (or 9 squares for jumbo brownies or for a dessert to share). 

Make sure the Chocolate Peppermint Sauce is refrigerated so that you can take 1-2 tsp of it, roll into balls and squash slightly to make a button shape. 

Top each brownie with the chocolate peppermint button, then garnish with a mint leaf and chocolate cigarillo.