Figgy Goats Cheese Bites

The results of this recipe are amazing but incredibly easy to achieve. It’s almost cheating!

Serves 10-12

250g My Secret Kitchen Fig Pudding Pickle
150g goats cheese cut into 24 chunks
24 prepared pastry shells or croustades

Preheat oven to 190^oC (gas mark 5). Place the goats cheese in the pastry shell and top with ½ teaspoon of the Fig Pudding Pickle. Place on a baking tray, bake for 8-10 minutes and serve immediately.

Top tip: Because the bites need to be served immediately, only pop them in the oven once your guests are settled with a drink.

Recipe variations: Make your own simple pastry shells using squares of filo pastry pre-baked in a mini muffin pan. Even more simple: serve a round or log of goats cheese on prosciutto with the Fig Pudding Pickle poured over.