Chilli Maple and Mustard Glazed Ham

Perfect for Christmas ham or turkey

3 tbsp My Secret Kitchen Jumping Jack Chilli Jam
1 tbsp My Secret Kitchen Maple Caramel Sauce
2 tsp English mustard
3 tbsp brown sugar
1 whole ham 5.0–5.5kgs, presoaked

Preheat oven to 160ºC (Gas Mark 3), place the ham in a roasting tray and cover tightly with foil. Roast for 20 minutes per 450g but remove from the oven with 30 minutes remaining.

Mix all of the glaze ingredients together apart from the brown sugar. Remove the skin from the ham and then spread the glaze all over the fatty surface of the ham. Next, press the sugar all over using your hands.

Increase the oven temperature to 220ºC (Gas Mark 7) and roast the ham for the final 30 minutes.

This glaze recipe can also be used for a stuffed turkey crown – simply adjust the cooking time accordingly.