Sunflower Seeded Honey Beer Bread Crackers

A gorgeous chunky loaf or create your own gourmet crispbread crackers.
Makes 1 loaf or 24 crackers

1 x My Secret Kitchen Beer Bread Mix: Wholegrain
50g sunflower seeds
1 tbsp honey
150ml fizzy beverage


Preheat oven 175°C (gas mark 4). Grease and line a 1lb loaf tin.

Empty the Beer Bread Mix into a bowl, add the sunflower seeds and mix together. Make a well in the centre and add the fizzy beverage and then the honey. Mix quickly and thoroughly until all the ingredients are combined. Spoon the dough into the loaf tin and roughly smooth over.

Bake for 30 minutes or until golden. For an added touch you can top the loaf with more sunflower seeds and a drizzle of Oak Smoked Rapeseed Oil as it goes in the oven.

Leave to cool completely before cutting into this slices.

Arrange on a rack and bake again in a low oven (or under a medium grill) turning halfway through cooking until golden brown and crisp.