Petit Peppermint Pots

These little pots are devilishly good. Serve in shot glasses as an after-dinner delight

Makes 4 x 50ml pots

½ jar My Secret Kitchen Chocolate Peppermint Sauce
100ml double cream

Empty the Chocolate Peppermint Sauce into a heatproof jug.

Bring the cream to boiling point in a saucepan and pour over the Chocolate Peppermint Sauce. Whisk together until smooth.

Pour into individual ramekins or shot glasses and chill for 2-4 hours until set to a thick smooth cream.