Sarawak Kueh Mo Mo - by Fiona Lau

Ingredients
150 gm ghee
250gm Plain flour
25gm milk powder
1 egg yolk
Method:
1. Over medium heat, stir fry the flour without any oil until fragrant and you can see a light tint of brown, about 6 min or 10 min under low heat. Set aside to cool. Sift into a bowl.
2. Mix together the plain flour and milk powder
3. Rub in ghee
4. Mix in egg yolk (beaten)
5. Knead into a dough
6. Shape ball and bake in 160'c for 15 minutes
7. Cool and dust with Castor sugar