Achar - by Yeo Kim Hong

Achar

Ingredients :

2 cucumbers

2 carrots,

2 chillies,

1 pineapple,

3 shallots,

3 garlics,

1 tbsp chilli paste, (Any chilli paste can be use)/( I grind my own chilli paste)

1 tbsp turmeric powder,

3 tbsp roasted sesame seed,

3 tbsp roasted peanut,

3/4 bowl rice vinegar 

3/4 bowl sugar.

 

 

Method:

cut pineapple into small cube & squeeze juice out.

Cut cucumber n carrot into strips & season 1 tsp salt each for abt 20 mins then squeeze the juice out ( don't wash after squeezing).

Fragrance chopped shallot & garlic in 3 tbsp oil then

add in chilli paste & turmeric powder fry awhile

then add in sugar & vinegar,

turn off fire once it boil & put to cool.

Add in peanut, sesame, pineapple , cucumber , carrot & chilli stir evenly.

Keep in glass bottle or earthen ware it taste nicer the next day & can keep for a week or more.