Coffee Nutella Cupcakes by Patricia Bebe

Ingredients

•120g Self Raising Flour
•120g Unsalted Butter
•110g Icing Sugar
•2 Large Eggs
•1tsp Vanilla Essence
•3tsp instant coffee powder
•Nutella

Method
•Preheat Oven to 170oC
•Cream Butter & Icing sugar till pale & fluffy
•Beat Eggs & Vanilla, add into Butter slowly
•Whisk till fluffy again, add in sieved flour & coffee powder, mix well
•Scoop 1tsp Batter into casings then drop in 1tsp nutella then cover with batter till 2/3 full
•Bake for 20-25mins, Or insert a toothpick & comes out clean.
•Remove & cool completely before piping Icing

Icing
•50g Unsalted Butter
•60g Icing Sugar
•60g Corn Flour
•1tsp Instant Coffee Powder
•20g Cocoa Powder
•1tsp Milk ( if icing is too dry )

Method
•Cream Butter till pale & fluffy
•Add in Icing Sugar & Corn Flour
•Whisk well & scrape into a piping bag
•Pipe Icing onto cooled cupcakes & deco