Fiona's Steam Fruit Cake - By Fiona Lau

Fiona's Steam fruit cake 
  6 eggs 
  2 cups sugar
  1 cup of golden syrup 
  3 tsp bicarbonate of soda
  3 tsp cream of tartar
  1 tsp Rempah Kueh
  500g mix fruit raisin
  2 tbsp fresh orange juice
  4.5 (cans of milk ) Plain Flour
  1 can golden churn butter
  60ml Martell or Hennessy V.S.O.P (soak with mix fruit raisin for over night the best)

  Fiona's Method:
  Hand mix the butter and sugar mix well hand mixer do not over mix so i still prefer hand mix.
  Add the egg one by one time, hand mix well combine (do not over mix the batter)
  Add in tartar and bicarbonate of soda , rempah Kueh or a hand mixer mix well combine
  Add in fruit raisins and golden syrup, mix well
  
cover tide, steam for 5 Hours.. the longer you steam the fruit cake can last up to 5 month