Pandan Kaya Swiss Roll (Home-made Kaya) - by Cindy Chee Yit Fuen

Pandan Swiss Roll Recipe: 
5 egg yolk, 
50g sugar, 
pandan juice 2 to 3 tbsp, 
a drop of green coloring, 
coconut milk 100g or fresh milk 80ml, 
cake flour 80g 
1 tsp baking powder.
Corn oil 60 ml

5 egg white 
Sugar 50g
1/4 tsp cream of tartar.

  I baked at 180 degree for about 12 to 15 minutes. The cake will crack if over baked.