Kueh Salat / Kuih Seri Muka - by Audrey Tan

Kueh Salat  / Kuih Seri Muka
*makes a 8” x 8” square pan
(modified) Rice Base --

350g glutinous rice wash n soak at least 4 hours.  

250g coconut cream

1 tsp salt

1 tsp oil

2 pandan leaves knotted

20 pcs or more purple flower (blend n squeeze for juice)

banana leaves (for base or pan)

kaya topping- 

350ml coconut cream

4 eggs

180g sugar

2.1/2 tbsp plain flour

4tsp cornflour

20 or more pandan leaves to get 50ml juice

a pinch of salt

method-

rice -- heat steamer,  mix coconut, salt & oil. pour onto rice (take 100g of white to soak in blue liquid). steam 20mins

what i do is i use a big pan n put white on 1 side n blue on d other side. remove frm heat.

mix both colors together.

place banana leaves in a 8" sq pan. pour rice in. press hard to form solid base. place pan back in steamer.

topping-- beat eggs n sugar till foamy. add coconut cream, pandan juice, salt n flours. whisk slightly n sieve into a pot. double boil till slightly thicken. pour into rice base n steam for 20 mins low heat. really low flame. 

ENJOY!!