Mini Sugar Cookies & Milk | Homemade

Ingredients:

• Sprinkles
• 3 cups flour
• 1 1/4 cup unsalted butter
• 1 tsp baking powder
• 1 cup sugar
• 1 large egg
• 2 tsp vanilla extract
• 1/2 cup of water
• Milk

Supplies:

• Milk Glasses
• Straws
• Mixing Bowl
• Measuring Cup
• Whisk
• Baking Sheet
• Parchment Paper
• Saran Wrap

Step 1:

Preheat oven to 350 F & line baking sheet with parchment paper.

Step 2:

Microwave butter until soft but not melted entirely. 

Step 3:

In large mixing bowl, combine flour, butter, baking powder, sugar, egg, & vanilla. Knead mixture with your hands while gradually adding in 1/4 cup of water as needed to help combine mixture.

Step 4:

Cover bowl with saran wrap & put in refrigerator for 20-30 minutes. 

Step 5:

Remove bowl.

Step 6:

Form round balls of about 1 inch diameter & dip in extra 1/4 cup of water when needed to make mixture smoother. 

Step 7:

Line cookie dough balls on parchment paper about 1 inch apart. Press down gently on each with the palm of your hand to slightly flatten out the dough.

Step 8:

Top with sprinkles & bake for 10-15 minutes.

Step 9:

Serve warm or let cookies cool for 30 minutes if placing on straws. 

Step 10:

If placing on straws, while cookie is lying flat, place the straw through the center of the cookie & rest on side of milk glass.

Step 11:

Enjoy!