Secret Recipes Risoles Mayonnaise

RISOLES. a typical Indonesian foods that are often found in markets or shops that sell food alongside a road. Risoles made of wheat flour in the roll and have the contents of vegetables. Now a lot of people who have already made various kinds of contents risoles, not only contains a vegetable, but also there are filled with eggs, sausage, bacon, even some that add mayonnaise in it. risoles usually eaten when gathered with family, it could be a substitute for a side dish, or as well as the food before the main meal.

Risoles skin dough:

• 100 grams of wheat flour
• 1 tsp salt
• 2 eggs
• 350 ml of liquid milk
• 50 grams butter, melted margarine to spread

How to Make:

• filter of wheat flour (in order to get a smooth flour), put it in a bowl along with salt. Make a hole in the middle, break the eggs in it, stir in one direction until the dough evenly
• Add milk gradually, stirring gently until the dough becomes smooth, smooth
• Add milk until exhausted, enter the melted butter and stir well. (make the dough into a liquid)
• Cover the dough with plastic, let stand 30 minutes.
• Grease a 12 cm diameter pan with margarine, preheat.
• Pour 1 tablespoon of dough, flatten while rotated, 2-3 minutes, remove from heat.

Material Content:

• 5 pieces of smoked beef, cut not too small
• 150 grams of grated cheddar cheese
• 5 hard-boiled eggs, cut lengthwise, not too thin
• 100 grams mayonnaise already mixed with 1 tsp of sweet condensed milk
• 1 egg, beaten off.
• 250 grams of flour Breadcrumb.
• 1/2 Kg of cooking oil

How to Make:

• Expand crepes, filled with pieces of smoked beef, chunks of boiled eggs, grated cheese and mayonnaise. folding such as envelopes. Set aside
• Repeat until finished crepes.

• Dip crepes contents into 1 egg that has been whipped, and enter into flour Breadcrumb.

• Enter into the refrigerator about 1 hour.
• Fry until golden.
• Serve with spicy sauce, or cayenne pepper.

TERIMA KASIH

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