Ingredients:
30pcs of Oreo cookies
80g salted butter
250g Nutella
200ml Whipping Cream
500g Philadelphia Cream Cheese
Method:
1. Crush all Oreo cookies into crumb. Add into the bowl of melted butter and mix it with a spoon.
2. Press crumb evenly onto the springform pan and flatten using the base of a glass. Chill it while making the topping.
3. Using a mixer, beat the softened cream cheese with the whipped cream (whipped till soft peak) and Nutella and until well combined. Pour over chilled base and smooth top. Then chill for 3-4 hours. Serve straight from the fridge.
Note: These amount of ingredients is good for a 8" springform pan, but i have a 9" so it looks abit low.. Haha.. The amount of icing sugar added is up to indiviual as how sweet u want ur topping to b. For me, i nv add any..
Optional: U can add crush almond nuts or peanut on top as the finishing for that extra crunch but i dun have any so nv add.. 😐
30pcs of Oreo cookies
80g salted butter
250g Nutella
200ml Whipping Cream
500g Philadelphia Cream Cheese
Method:
1. Crush all Oreo cookies into crumb. Add into the bowl of melted butter and mix it with a spoon.
2. Press crumb evenly onto the springform pan and flatten using the base of a glass. Chill it while making the topping.
3. Using a mixer, beat the softened cream cheese with the whipped cream (whipped till soft peak) and Nutella and until well combined. Pour over chilled base and smooth top. Then chill for 3-4 hours. Serve straight from the fridge.
Note: These amount of ingredients is good for a 8" springform pan, but i have a 9" so it looks abit low.. Haha.. The amount of icing sugar added is up to indiviual as how sweet u want ur topping to b. For me, i nv add any..
Optional: U can add crush almond nuts or peanut on top as the finishing for that extra crunch but i dun have any so nv add.. 😐
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