Sesame seed & Seaweed cookies
(Cookies in cupcake style )
~EGGLESS
~suitable for VEGETARIAN
Ingredients
90g unsalted butter
50g caster sugar
25ml milk
120g plain flour
1/4 tsp baking soda
1/3 tsp baking powder
1 piece toasted seaweeds(3g) ~ shredded
1tsp white sesame seed
1tsp black sesame seed
( some mixed sesame for topping)~optional
Direction
1)In a bowl beat the butter and sugar untill creamy.Add in the milk and beat another 1-2 minutes.
2) Sieve in the flour,baking powder,baking soda and mixed untill combined with spatula. Add in the sesame seed and shredded seaweed and mixed untill combined.
3) Spoon 1/2 or 1 tsp mixture into the mini cupcake mould, sprinkle some mixed sesame seed on top and bake at 170°C for 20 minutes
4) Take out from oven and leave it cool before keep in air tight container
Done😀
90g unsalted butter
50g caster sugar
25ml milk
120g plain flour
1/4 tsp baking soda
1/3 tsp baking powder
1 piece toasted seaweeds(3g) ~ shredded
1tsp white sesame seed
1tsp black sesame seed
( some mixed sesame for topping)~optional
Direction
1)In a bowl beat the butter and sugar untill creamy.Add in the milk and beat another 1-2 minutes.
2) Sieve in the flour,baking powder,baking soda and mixed untill combined with spatula. Add in the sesame seed and shredded seaweed and mixed untill combined.
3) Spoon 1/2 or 1 tsp mixture into the mini cupcake mould, sprinkle some mixed sesame seed on top and bake at 170°C for 20 minutes
4) Take out from oven and leave it cool before keep in air tight container
Done😀
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