Easter Chocolate Swirl Bark Recipe

Ingredients:

4 8oz white chocolate baking bars

2 drops teal food coloring

2 drops purple food coloring

sprinkles

bunny candy

Easter egg jelly beans

Supplies:

3 medium mixing bowls

toothpicks

butter knife

parchment paper

baking tray

Step 1:

In mixing bowls, divide chocolate with 2 bars in one bowl & one each in the other bowls.

Step 2:

Melt chocolate for 2 minutes, stopping to stir every 30 seconds.

Step 3:

Line baking tray with parchment paper & pour melted 2 bars of white chocolate onto tray. Spread with butter knife.

Step 4:

Mix food coloring into other bowls.

Step 5:

Make vertical lines of different colored chocolate on top of the white chocolate about 1/4 inch wide.

Step 6:

Drag toothpick through chocolate horizontally creating the swirl.

Step 7:

Top with sprinkles & candy.

Step 8:

Freeze for 30 minutes & then break into bite size pieces. Enjoy!