Salted Caramel White Chocolate Pretzel Crisps Milkshake Recipe

Salty, sweet, here.

Okay, we admit that title may be a bit intense. But then again, so is the taste of this milkshake. Filled with Ben & Jerry's Salted Caramel Core ice cream & lined with white chocolate & Salted Caramel Mini Pretzel Crisps, this milkshake is giving Gushers a run for its money. The explosion in your mouth is the perfect combination of sweet & salty. Use the rest of your Salted Caramel Mini Pretzel Crisps to dunk in your milkshake!

makes 4 glasses

Ingredients:

1 pint Ben & Jerry's Salted Caramel Core ice cream

1/2 cup whole milk

1 cup sugar

2/3 cup caramel sauce

1/4 cup white chocolate, melted

1 bag Salted Caramel Mini Pretzel Crisps

Supplies:

blender

milk jars

small mixing bowl

measuring cup

butter knife

straws

Step 1:

In blender combine ice cream, milk, sugar, & caramels sauce. Blend until full combined, about 5 minutes.

Step 2:

Place mixture in refrigerator for 45 minutes.

Step 3: 

Pour mixture into milk jars.

Step 4:

Melt chocolate in microwavable small mixing bowl until melted, stirring every 30 seconds.

Step 4:

Using the tip of the knife, paint chocolate around top edges of milk jars.

Step 5:

Line mini Pretzel Crisps on white chocolate & freeze for 10 minutes.

Step 6:

Enjoy!