Spinach & Bombay Onion Dip

Serves 8 to 10

125g cooked spinach, squeezed of excess water
50g red onion
25g parmesan, grated
1 tsp My Secret Kitchen Lemon & Chipotle Spiced Sea Salt
3 tsp My Secret Kitchen Bombay Onion Cheese Ball Mix
100 ml sour cream
100 ml mayonnaise

Simply combine all the ingredients in a food processor and blitz until smooth. Serve with crudités or crisps. Can also be served warm with chunks of Beer Bread or mixed Indian starts such as samosas or mini pakora.