Chorizo Chilli Con Queso

Makes 200g to fit into our recommended cheese baker to serve 2 to 4 people

2 tsp My Secret Kitchen Nacho Fiesta Cheese Ball Mix
40g chorizo, skin removed & finely chopped
1/4 red onion (approx. 40g), finely chopped
1/4 green pepper (approx. 25g), finely chopped
1/2 tbsp. fresh chopped parsley
50g Red Leicester cheese, grated


Preheat oven 180C.
Mix together all the ingredients and place in a cheese baker (earthenware dish with a tight fitting lid) and bake for 20 minutes. Serve warm with crusty bread. The mix also makes a great alternative to sausage rolls - roll up inside puff pastry, cut into bite sized pieces, brush with egg and bake until golden - make double the recipe as it is sure to go fast!