My Thai Prawn & Avocado Salad

Serves 2

 

Small bag of mixed salad leaves

½ red pepper
1 small ripe avocado
150g cooked king prawns
2tbsp mayonnaise
2tbsp sour cream
2tsp My Secret Kitchen Thai Dressing with Kaffir Lime
Sprinkle of My Secret Kitchen Firecracker Chilli Secret Spices to garnish

In a bowl mix together the mayonnaise, sour cream & Thai Dressing with Kaffir Lime stir in the prawns.

Put the salad leaves, red pepper & avocado onto plates & top with the dressed prawns. Sprinkle with some Firecracker Chilli for a spicy garnish & serve.