Jumping Jack Ploughman's Loaf

(taken from recipe leaflet inside our box of Beer Bread Mixes)

Makes a 1lb loaf

1 pkt My Secret Kitchen Wholegrain Beer Bread Mix
150ml tonic, sparking water (or any fizzy beverage)
1 tbsp My Secret Kitchen Jumping Jack Chilli Jam
75g strong cheddar cheese cubed or grated

Preheat oven to 175C (gas mark 5). Empty the Beer Bread Mix into a bowl and add the cheese. Stir in the Jumping Jack Chilli Jam before adding the tonic or fizzy beverage and stir quickly to combine. Pour into a greased 1 lb loaf tin (or into a pizza stone and score the surface into quarters). Bake for 30 to 40 minutes until golden.

Add cubed ham or bacon for a lunch in a loaf.