pork breakfast sandwich

i'm constantly on the lookout for a breakfast that tastes great, takes five minutes or less to make, and will keep me full until lunchtime. luckily, this sandwich not only meets those requirements, but is also a great use of leftovers! you really don't need a recipe for this one: grill or toast a bun, heat up a leftover prosciutto wrapped pork cutlet, fry or poach an egg, and layer the pork, egg, and cheese on the bun.