Makes 50 melting moments
1 pack My Secret Kitchen Mochaccino Cookie Mix
125g butter, melted
1 egg
25g rolled oats
50g demerara sugar
75g, dark chocolate, melted
75g white chocolate, melted
Preheat oven 190°C (gas mark 5). Mix the oats with the demerara sugar in a small bowl. Prepare the Mochaccino Cookie Mix as directed with the butter and eggs.
Take teaspoons of the mix, roll into a ball with your hands, then roll some of the balls (as few or as many as you wish) in the oat and sugar mixture. Place on a baking tray and flatten slightly.
Bake for 8-10 minutes.
Leave to cool completely, then decorate the plain melting moments with the melted dark and white chocolate.
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