S'more Pop-Tarts Recipe

 Pop-Tarts have easily been my most popular treat to date as well as one of my favorites to make. Everything from mini Pop-Tarts to variety flavors and even a Pop-Tart cake, the possibilities are endless.

Creating the dough, fillings, & toppings for Pop-Tarts can be very time consuming. That's why I chose to use Puff Pastry sheets as a quick & delicious alternative. These tasty treats can be made in under a half hour & will certainly be devoured under that time as well! 

Ingredients:
Puff Pastry sheets
Hershey's chocolate bar
mini marshmallows
graham crackers, crushed

Supplies:
baking tray
parchment paper
knife
fork

Step 1:

Preheat oven to 400 F. 

Step 2:

Cut pastry sheets on the fold. Cut each sheet in half.

Step 3:

Place chocolate & marshmallows on one half of pastry sheet.

Step 4:

Place other half of pastry sheet over the half with filling & press to close the edges. Press down on the edges with a fork to create ridges & secure the sides.

Step 5:

Bake for 12-14 minutes or until flakey & golden brown.

Step 6:

Top with more chocolate, graham crackers, & marshmallows. Enjoy!

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