Kek hong - by Lynn Teoh

Kek hong

1kg glutinous rice flour

1kg water

1kg sugar

Banana essence

Red colouring (optional)

method:

Mixed well all the ingredients and then pour on round pan steamed for 15mins for 1st layer,then another 15mins for 2nd layer (red colour)

***if u don't want 2 layers you may just directly steamed for 30mins...

After cool, cut the kek hong into small pieces (own choice) *dust with cooked glutinous rice

For dusting 

Cooked glutinous rice you can fry glutinous rice for 10 mins in low heat or steam glutinous rice for 5mins

This is tradition made kek hong