Cheese stick cracker - By Enny Yap

Cheese stick cracker

Ingredient:

200g tapioca flour
1 tsp salt
100g of grated cheddar cheese
2 eggs
50 ml of water

 

Menthol:

Mix the tapioca flour, salt, grate cheese, water, eggs and mix until well evenly and smooth shape the dough dont let it crack on the dough.if got crack will come out not very smooth looking. roll and shape both ends sharp. put to the deep frying cooking oil. .
Do it until the dough finish

Fried with medium fire until golden brown and dry them with kitchen tower.