Steak Nacho Tacos

This recipe is part of our blog post 'Cook Once, Eat Twice' and uses another recipe to create 2 meals in 1!

Serves 4 (2 tacos each)

1 quantity of Pie Filling from Mediterranean Steak Pie
8 corn taco shells
75g sweet corn
75g black beans
2 tbsp. My Secret Kitchen Nacho Fiesta Cheese Ball Mix
Grated cheese to garnish

Add the sweet corn, black beans and Nacho Fiesta Cheese Ball Mix to the steak pie filling in a saucepan and heat gently until heated through.  When ready to serve, fill the taco shells with the filling and sprinkle with grated cheese. Serve immediately.