Vanilla Rum & Raisin Pudding Sauce

Serves 6

50g butter
50g plain flour
400ml milk
50g caster sugar
3 tbsp dark rum
50g raisins
2 tsp My Secret Kitchen Secret Spices: Vanilla Pudding Spices


Melt the butter in a heavy based saucepan, add the flour and cook for 1 minute.
Whisk in the milk and cook until the sauce starts to thicken before adding the sugar, rum, raisins and Vanilla Pudding Spice.

Continue to cook until thick and glossy.

Serve with sponge puddings, rum baba or simple stewed fruits.