Senin, 27 April 2009

Hooter's Buffalo Chicken Wings Recipe

Posted By: Rynisma - 15.09

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Hooter's Buffalo Chicken Wings

Ingredients:

  • Vegetable oil -- for frying
  • 1/4 cup butter
  • 1/4 cup Crystal Louisiana Hot Sauce
  • 1 dash ground pepper
  • 1 dash garlic powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 10 chicken wing pieces
  • Blue cheese dressing
  • Celery sticks

Cooking Directions:
  1. Heat oil in a deep fryer to 375 degrees.
  2. You want just enough oil to cover the wings entirely -- an inch or so deep at least.
  3. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat.
  4. Heat until the butter is melted and the ingredients are well-blended.
  5. Combine the flour, paprika, cayenne powder, and salt in a small bowl.
  6. If the wings are frozen, be sure to defrost and dry them.
  7. Put the wings in a large bowl and sprinkle the flour mixture over them, coating each wing evenly.
  8. Put the wings in the refrigerator 60 to 90 minutes.
  9. This will help the breading to stick to the wings when fried.
  10. Put all the wings in the hot oil and fry 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
  11. Remove from the oil to a paper towel to drain.
  12. Don't let them sit too long, because you want to serve them hot.
  13. Quickly put the wings in a large bowl.
  14. Add the hot sauce and stir, coating all of the wings evenly.
  15. Serve with blue cheese dressing and celery sticks on the side.

About Rynisma

Techism is an online Publication that complies Bizarre, Odd, Strange, Out of box facts about the stuff going around in the world which you may find hard to believe and understand. The Main Purpose of this site is to bring reality with a taste of entertainment

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